- Italian mozzarella frozen with the IQF process
- mozzarella made from buffalo’s and cow’s milk
- individual mozzarella size from 12g to 125g
- keeps for up to 12 months
- produced, frozen and packaged in Italy
IQF (Individually Quick Frozen) for MOZZARELLA
IQF is a high-tech freezing process that is done very rapidly and makes it possible to freeze individual pieces of product, preserving its organoleptic qualities and minimizing physical alterations.
For mozzarella, it offers the advantage of longer life and the eliminating of waste, because the product can be kept up until it is needed.